Indulge in this chilli lime Pork Belly with adzuki bean, cos, puffed crackling, kimchi crumb and ponzu dressing. Delicious shot @angeline_wm . #themeatandwineco #dinner #firstclass #foodlover #foodstyle #heaven #lifestyle #lunch #restaurantaustralia #Melb
by themeatandwineco 6 years ago | via Instagram