We recently managed to catch up with Josh from @brixham_seafish. This was at 8AM right after the fish market auction had finished. Here he's holding a freshly caught sea bass which had been bought and was being prepared and delivered to a local restaurant
I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme