Miso soup ???? • Do you ever cook with miso, or fermented soybean paste? I always thought it had this distinct taste which I didn't really like. But during my last trip to Düsseldorf I picked up some miso at the oriental store and I'm actually starting to
Blooms, copper blues on repeat = a happy Sunday. And the #weekend #view is up on my blog this morning. I missed last week with a crazy schedule- but double the randomness this week- and more coming. Happy weekend. #sunday #sundayfunday #peony #peonies #l
