3rd recipe featured in the《Gourmet Living-食尚品味》bilingual magazine Aug/Sep’18 issue. . . Steamed Sponge Cake with Minced Meat 肉碎蒸蛋糕 #我很丑但是我很好吃 ???? . You can get a copy of this bilingual magazine which costs $4.80 at Singapore's major bookstores (Kinokuni
#bordeaux #bordeauxmaville #restaurant #vietnam #vietnamesefood #vietnamese #burger #anhkha #instagood #instafood #yummy #rice #asian #asianfood @anhkha_bordeaux 48 rue Saint Sernin 33000 Bordeaux
#bordeaux #bordeauxmaville #restaurant #epiceriebordelaise #yummy #burger #sandwich #banhmi #streetfood #vietnam #asian #asianfood #bread #instagood #instafood @epiceriebordelaise L'Epicerie Bordelaise 14 rue Ravez 33000 Bordeaux
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