3rd recipe featured in the《Gourmet Living-食尚品味》bilingual magazine Aug/Sep’18 issue. .
.
Steamed Sponge Cake with Minced Meat
肉碎蒸蛋糕
#我很丑但是我很好吃 ????
.
You can get a copy of this bilingual magazine which costs $4.80 at Singapore's major bookstores (Kinokuni
Tomorrow night our fountains flowing with strawberry chocolate ????????
.
Plus
Wagyu roast beef with mustard rub
Yorkshire puddings
Paella catalane
Macaroni al formaggio pasta
Seared Swordfish
Antipasti salami and smoked salmon
Pad Thai
Chicken tikka
Breakfast of champions!
Correction, buffet breakfast of champions!
.
• Crispy Bacon
• Eggs made to order
• Grilled sausages
• Hash Browns
• Pancakes made to order
• Ice Cream
• Toast
• Chocolate Fountain
• Seasonal Fruit
• Cereals
• Yogurt
• Crossiants
•
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
.
Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
