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⊷⊚Patisserie S
ᵂᴴᴱᴿᴱ: 京都四条站
ᵀᴵᴹᴱ 11:00-19:00(三、四休)
➜S ¥648
這家甜點店的招牌
外層入口即化,帶點奶香味的鮮奶油
內層是口感輕柔的起司慕斯
中心有酸酸甜甜的覆盆子果醬
底層還有增加口感層次的蛋糕體
外型典雅
口感富有層次
做為招牌真的讓人回味無窮
➜司康 ¥226
スコーン
外酥內鬆
帶著濃濃奶油和麵粉結合的香味
多一分太多少一分又嫌不足
中間還很濕潤
標準的英式司康 太好吃了
➜餅乾 ¥296
小小一片雖然很不便宜
簡單的麵粉、奶油、糖
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
Louis’ Lunch in New Haven, Connecticut is the birthplace of the American hamburger. They still grill their burgers in the old ovens. Onions are grilled with the burgers rather than placed after grilling. They also use loaf bread for buns. And take note, n