It appears otherwise but there is actually no milk in this fish soup ($8.5) according to Ka Soh. The milky appearance is due to long hours of cooking fish head bones in a simmering broth. Such flavourful soup that brings out the sweetness of the fish mea
by weekendeatwhat 8 years ago | via Instagram

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by officialascd 8 years ago | via Instagram


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by officialascd 8 years ago | via Instagram