You can’t have Peranakan fare without Chap Chye! A popular and well liked dish of cabbage, black fungus and tau kee (beancurd skin) stewed in a rich stock of umami tau cheo (fermented beans), pork and prawns! For one evening only, taste this mod classic b
????這碗 #鴨寶鴨肉飯 是最近在宜蘭吃到最令人魂牽夢縈的在地美食啊!! 好吃在這裡???? https://goo.gl/ubRYZf ✔鴨肉的口感非常好，加了湯汁的白飯也非常可口!! ✔當歸鴨肉麵線也非常超值 營業時間一到，店裏幾乎高朋滿座，來過好幾次，人潮真的是一波接一波啊 #yolo #instagood #taiwanesefood #taiwanfood #yilanfood #like
