You can’t have Peranakan fare without Chap Chye! A popular and well liked dish of cabbage, black fungus and tau kee (beancurd skin) stewed in a rich stock of umami tau cheo (fermented beans), pork and prawns! For one evening only, taste this mod classic b
by littlehouseofdreams 8 years ago | via Instagram

Dare to train differently. Change brings opportunity #Venum #Technical #HongKong #hk #venumtraining #Training #VenumFight #picoftheday #instagood
by venumofficial 8 years ago | via Instagram