You can’t have Peranakan fare without Chap Chye! A popular and well liked dish of cabbage, black fungus and tau kee (beancurd skin) stewed in a rich stock of umami tau cheo (fermented beans), pork and prawns! For one evening only, taste this mod classic b
California poppies, spotted at the visitors center at Cosumnes River Preserve, one of our favorite places for nature walks with the kids. It was a beautiful sunny day, though pleasantly cool. It was the perfect place for a Mother's Day hike together. How
Who else is ready for summer?? Inspired by the traditional Puerto Rican treat limber we made these tropical chocolate mango popsicles, yum! You can find the recipe on the blog, plus a #giveaway of a children's activity book on Puerto Rico from our dear fr
