Of warm spicy reds and agonisingly tender 32-hour slow-cooked tender suckling pig with apple and cinnamon compote after an entourage of 12 tapas dishes amongst friends. All this to the wonderful reception of 12 degree nightfall upon bidding our farewells.
Morning. My name's @snackophagus but you can call me Chris. Today I'm taking over the @visit Liverpool_ Instagram to share some pictures of our lovely city with you and hopefully brighten up your Monday a little bit -- but just a bit, it is still Monday a
