Easiest Red Roasted Chickpeas! I love serving these with wine and cheese. Here’s the recipe: 2 cans of chickpeas, rinsed and patted dry (take your time!) 3 tablespoons extra virgin olive oil 2 tablespoons paprika 1 teaspoon cumin 1 teaspoon garlic powder
by kimkushnercuisine 7 years ago | via Instagram