After an incredible 39 years with GNS, Margaret McCullough has decided to retire. She has been a familiar face at GNS since 1979 and is one of the few members of staff who taught both current students and some of their parents! Margaret inspired a love of
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
