This morning, we laid out a smorgasbord of quintessential British foods: Scotch Egg (Monkshill Farm), Pork Pie (hand-raised) Sausage Roll. And then we dived into it with reckless abandon. Crumbs astray. Thanks @ChefCalum for The Pie Room tour and the enl
Morning. My name's @snackophagus but you can call me Chris. Today I'm taking over the @visit Liverpool_ Instagram to share some pictures of our lovely city with you and hopefully brighten up your Monday a little bit -- but just a bit, it is still Monday a
