Who already knows Shan Tofu? I ate this kind of Tofu the first time a few years ago and ever since I am absolutely addicted to it. Shan tofu is a Burmese chickpea tofu which is absolutely easy to make and can be used as a good alternative to soy...
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The hike from Mui Wo to Silvermine Waterfall is a great one for families! #expatlivinghk
