Who already knows Shan Tofu? I ate this kind of Tofu the first time a few years ago and ever since I am absolutely addicted to it. Shan tofu is a Burmese chickpea tofu which is absolutely easy to make and can be used as a good alternative to soy...
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!