Who already knows Shan Tofu? I ate this kind of Tofu the first time a few years ago and ever since I am absolutely addicted to it. Shan tofu is a Burmese chickpea tofu which is absolutely easy to make and can be used as a good alternative to soy...
Let’s play a little game of “What would happen if?” Shall we?! ????????♀️
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WHAT WOULD HAPPEN IF...✨
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You stopped ignoring your dreams?
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You dared to believe in the impossible?
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You gave yourself grace to fail?
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You used your failure as fuel for succ