Today, I participated in my 1st harvest! Pinot envy anyone? This pic showcases the 2 nd step, we started at 3am, picking and weighing grapes, in the chill of night. To the tune of 14.5 TONS! Next, we sorted the ????. From there, the ???? got destemmed and
by citypeekpatti 8 years ago | via Instagram


#bordeaux #bordeauxmaville #igersbordeaux #yummy #unecuisineenville #gastronomie #figues #jambon #fromage #instagood Une Cuisine en Ville 77 rue du Palais Gallien à Bordeaux
by restodebordeaux 10 years ago | via Instagram