Retesting my recipe for pallotte cace e ove (polpette cacio e uova), a specialty of #Abruzzo. They are #meatless meatballs composed of grated pecorino, fresh breadcrumbs, and eggs. First fried, then simmered in #sugo. We’ll be making these for one of our
by domenicacooks 6 years ago | via Instagram


顔合わせ。 ・ @daichi_fujiki ・ ご挨拶をさせていただきました(^^) ・ 同郷の素晴らしいアーティストの方と宮崎弁で色々お話ができる時間。とても幸せでした。 9月お楽しみに‼m(__)m ・ ????????ライブ情報???????? チケット????まだの方は是非(ФωФ) ????5月19日(土) Storyteller~spring story~ 時間:OPEN 15:00 / START 15:30 会場:海沿いのキコリ食堂 TICKET: <前売>¥4,000 <当日>¥4,5
by jille0104 7 years ago | via Instagram

Black beans, anyone? I've always thought that the best way of getting kids to try a variety of food is by modeling good habits, and eating together. I'm thrilled my daughter loves eating black beans, but I do wish she wouldn't always steal mine ??????????
by alldonemonkey 7 years ago | via Instagram