Tasted the Confit of Red Mullet which is served with Eggplant Rouille with Bouillabaisse Essence, Parsnip Puree; one of the main course for Samplings On The Fourteen MIGF 2018 Main... | SnapWidget

Tasted the Confit of Red Mullet which is served with Eggplant Rouille with Bouillabaisse Essence, Parsnip Puree; one of the main course for Samplings On The Fourteen MIGF 2018 Main course menu. #MIGF2018 #TasteMIGF #BTHKL #SamplingsOnTheFourteenth #MIGF

by bestrestauranttoeat 6 years ago | via Instagram

Presenting you The Burger Room: Oh hi burger! ???????? I did not eat her! It's not true! It's ????????! I did not eat her! I did noooot. ???? Ahahha, what a burger story Mark! You're tearing me apart diet!!! ???? ????????????

by erahurka 7 years ago | via Instagram

A beef-cheddar pizza with tons of nachos, sauces and salsa on it ????????????

by erahurka 7 years ago | via Instagram

#ThrowbackThursday The amazing ???? ???? by Hungarian chain Don Pepe. I just loved it and want back! ????

by erahurka 7 years ago | via Instagram