Tasted the Confit of Red Mullet which is served with Eggplant Rouille with Bouillabaisse Essence, Parsnip Puree; one of the main course for Samplings On The Fourteen MIGF 2018 Main course menu. #MIGF2018 #TasteMIGF #BTHKL #SamplingsOnTheFourteenth #MIGF
#bordeaux #letaquin #bordeauxmaville #bistrot #yummy #gastronomie #instagood #instagood #igersbordeaux #igersgironde #ricotta #egg #oeuf #bio #icecream #meringue #biofood @letaquinbordeaux Le Taquin 1 Quai Sainte-Croix à Bordeaux
#bordeaux #bordeauxmaville #letaquin #bistrot #dessert #yummy #instagood #instafood #igersbordeaux #igersgironde #financier #amandes #fraise #strawberry #icecream #glace #gastronomie @letaquinbordeaux Le Taquin au 1 Quai Sainte-Croix
#bordeaux #bordeauxmaville #haruharu #bibimbap #corean #coreanfood #coree #asianfood #egg #yummy #igersbordeaux #igersgironde #instagood @haruharu.fr Haru-Haru au 93 cours Gambetta à Talence
