Tasted the Confit of Red Mullet which is served with Eggplant Rouille with Bouillabaisse Essence, Parsnip Puree; one of the main course for Samplings On The Fourteen MIGF 2018 Main course menu. #MIGF2018 #TasteMIGF #BTHKL #SamplingsOnTheFourteenth #MIGF
