Tasted the Confit of Red Mullet which is served with Eggplant Rouille with Bouillabaisse Essence, Parsnip Puree; one of the main course for Samplings On The Fourteen MIGF 2018 Main course menu. #MIGF2018 #TasteMIGF  #BTHKL  #SamplingsOnTheFourteenth  #MIGF 
by bestrestauranttoeat 5 years ago | via Instagram


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by derg6 6 years ago | via Instagram

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by derg6 6 years ago | via Instagram