Old and new friends and utterly delicious food...what an evening we had! Thank you all partners in crime! Started off with the chef's selection of pintxos: quail legs, bird liver mousse, burrata, shellfish terrine, grilled octopus. Continued with goose l
That smile. I'd basically rob a bank for him. ????
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Pop over to @glowjuicery's IG story and watch our #bts tour of @rmhcna. We're hoping 'The Kari Salad' wins #TheFoodFight so we can donate a portion of salad sales to Edmonton's Ronald McDonald