Often times the hardest part of being a stationer (or any wedding vendor for that matter) is trying to establish why you are worth it. I remember having sticker shock while planning my own wedding but now as a wedding vendor it has opened my eyes to why e
En plein test de choux craquelin au chocolat. Dès que je suis satisfaite je publie. C’est simplement ce disque de fondant qui me pose problème, car il gondole trop à mon goût. Encore un peu de travail... #cestmafournee #choux #pateachoux #craquelin #choco