The barrel is gently rolled by hand during the fermentation process of our Pinot Noir, preserving the most delicate aromas and flavours.
by stevebirdwines · 8 years ago · via Instagram
by stevebirdwines · 8 years ago · via Instagram
by diariodoluiz · 8 years ago · via Instagram
by diariodoluiz · 8 years ago · via Instagram
by diariodoluiz · 8 years ago · via Instagram