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Last year I discovered I actually liked kombucha, and this summer has only amped up my love for the fizzy, fermented beverage. I talked about the concept of nourishment awhile back, and I so appreciate that @healthade is focused on organic, non-GMO, koshe

by jenniferkathrynbrandphotos · 8 years ago · via Instagram

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Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).

by ivanabouttown · 8 years ago · via Instagram