First course, Roasted local peach with fresh burrata cheese and mint, Heirloom tomato salad with grilled watermelon, basil, cucumber and arugula, and Smoked steelhead trout avocado toast. #sogood #parkhyattaviara #masteroffoodandwine #yummy #refreshing
by tablebydestination 7 years ago | via Instagram


相信自己在國外支援⛵️ #護士節真快樂 #宜蘭縣運動會 #帆船 #sailboat #yolo #instagood #instalike #photooftheday #picoftheday #tagforlike #like #beautiful #taiwam #yilan
by smilebenjean 8 years ago | via Instagram