Lionfish is excited to be a part of San Diego Restaurant Week, September 23 - September 30th! Our 3-course dinner menu includes a few of our most popular entrees. The center cut filet, half-roasted Mary’s chicken, and grilled swordfish. Make your reservat
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!