Lionfish is excited to be a part of San Diego Restaurant Week, September 23 - September 30th! Our 3-course dinner menu includes a few of our most popular entrees. The center cut filet, half-roasted Mary’s chicken, and grilled swordfish. Make your reservat
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www
NEW: Mini Pancake Blini with Salmon and Dill! The perfect fancy/unfancy addition to your next breakfast or brunch that requires guests to come in sweatpants and undone hair, as true friendship allows. ☺???????? RECIPE is #ontheblog --> http://www.girlvers
