Today we serve some typical Georgian food: filled eggplants with walnut pesto (so called badridschani nigvzit). If you are more interested in some Georgian life and lifestyle just follow up the #littripGE18 hashtag (by @kielfeder @eltragalibros) - a roun
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
