Rainbow chard pesto pasta.
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Cook chard greens down with a little coconut milk and water.
Blend with roasted garlic and onion.
Toss with pasta, roasted carrots, chard stems, tomatoes, and chicken.
Would be good garnished with parmesan or chopped, toaste
Morning. My name's @snackophagus but you can call me Chris. Today I'm taking over the @visit Liverpool_ Instagram to share some pictures of our lovely city with you and hopefully brighten up your Monday a little bit -- but just a bit, it is still Monday a
