Rainbow chard pesto pasta.
---
Cook chard greens down with a little coconut milk and water.
Blend with roasted garlic and onion.
Toss with pasta, roasted carrots, chard stems, tomatoes, and chicken.
Would be good garnished with parmesan or chopped, toaste
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!