Rainbow chard pesto pasta.
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Cook chard greens down with a little coconut milk and water.
Blend with roasted garlic and onion.
Toss with pasta, roasted carrots, chard stems, tomatoes, and chicken.
Would be good garnished with parmesan or chopped, toaste
I definitely won't forget 11/3/2011.
I definitely won't forget my friend's kindness.
I definitely won't forget you.
We are praying for all of your happiness from Train Hostel HOKUTOSEI.
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