肌寒い1日。 珍しく身体の調子もイマイチで、温かいものが食べたいなぁ。 おでんのおいしい季節になりました。 しみしみ大根もおいしいけど、冷蔵庫にあるもので、 #野菜おでん。 おでんにトマトはもう珍しくないけれどジュシーで、焼いたキャベツに丸ごと玉ねぎは甘くておいしい。 温まってとろっとなったカマンベールも○ . @ichimasa_official さんのInstagramキャンペーンが開催中ですよー↓ https://oceans-nadia.com/special_sites/ichimasa_ode
by ouchi7 7 years ago | via Instagram

Noe å tenke på i eksamensperioden når man føler seg både sterk og svak på en og samme tid ???????? #eksamenstid #eksamen #women #girlpower #power #girl #girly #girls #girlswholift #girlswhofight #styrketrening #aktivhverdag #crossfit #fitnessbloggen #unif
by randiae 8 years ago | via Instagram

Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
by ivanabouttown 8 years ago | via Instagram

Louis’ Lunch in New Haven, Connecticut is the birthplace of the American hamburger. They still grill their burgers in the old ovens. Onions are grilled with the burgers rather than placed after grilling. They also use loaf bread for buns. And take note, n
by ivanabouttown 8 years ago | via Instagram