La découpe du chou, un peu "en mode fail" ???? Gourmand et parfait si le chou avait été croustillant ! @dominiquecosta_patisserie @thepeninsulaparis - - ???? LE CHOU VANILLE-NOISETTE : pâte à chou, craquelin, praliné noisette, crème vanille. • #peninsula
by leserialpatissteur 8 years ago | via Instagram

Half sleeve in progress by artist Douglas Sparks aka @meanmugdoug at Empire Tattoo in Clementon, NJ
by empiretattooinc 8 years ago | via Instagram

Work in progress on this black and gray half sleeve by artist Ruben Carrero aka @bigrubetattoos at Empire Tattoo in Clementon, NJ ????????
by empiretattooinc 8 years ago | via Instagram

Sneak peek of this cool piece in progress by artist Chris Peters aka @artbychrispeters at Empire Tattoo in Clementon, NJ
by empiretattooinc 8 years ago | via Instagram