In honour of spice week on Bake-off this week, I’ve given jammy dodgers a ginger and cinnamon makeover. Half of them have a lemon and lime filling and half have the usual raspberry filling. I also needed an excuse to finally use my classic British biscuit
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www