Tonight’s Feature Entree || Mero seabass | smoked carrot purée | beluga lentils | Yuzu miso butter haricot verts #altiuspgh #altiusmodernbistro #altius #pgh #pittsburgh #412 #finedining #moderncuisine #aaa #aaafourdiamond @aaa_national #fourdiamonds #vie
by altius_pgh 7 years ago | via Instagram