Tangzhong! Baking buns using this japanese method for the first time. Baker boller og kanelknuter på en ny måte i dag. Teknikken tangzhong gjør bakverket supersaftig fordi man øker væskemengde til 75%. I følge de som har peiling skal disse bollene være l
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www
NEW: Mini Pancake Blini with Salmon and Dill! The perfect fancy/unfancy addition to your next breakfast or brunch that requires guests to come in sweatpants and undone hair, as true friendship allows. ☺???????? RECIPE is #ontheblog --> http://www.girlvers
