Preparing ‘Pà amb tomàquet’; tomato bread, with a little help! Amazing results with sourgough bread, tomato, extra virgin olive oil, and some sea salt. #mediterraneandiet #paambtomaquet #catalanfood #cuinacatalana #travelfoodie #instafood #cookandtaste #
by cookandtaste 6 years ago | via Instagram

Connaissez-vous les montécaos ? La recette est sur mon blog depuis ce matin ! #cestmafournee #montecao #montecaos #mantecado #mantecados #pourim #purim #biscuits #instagood #instafood #foodblogger #nouvellerecettesurleblog
by cestmafournee 7 years ago | via Instagram