NEW FALL DESSERT MENU Pumpkin mousseline || Maple Panna Cotta || yuzu ginger gelee || walnut dacquiose|| candied pepitas || oatmeal Chantilly || caramel chocolate || spiced pear salad #pastry #aaafourdiamond #foodphotography #altiuspgh #altiusmodernbistro
by altius_pgh · 8 years ago · via Instagram