rice bow with boar meat
ジビエ料理の日々『イノシシ肉とごぼうのピリ辛丼』
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美味しいどんぶりの法則を見つけた。
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肉をちょっと味を濃いめのピリ辛にして、卵黄を落とすとだいたい旨い。
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肉だけだとボリューミーすぎるのでお野菜を混ぜると丁度いい。
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