Involtini di melanzane | stuffed eggplant rolls. Filled with four cheeses: mozzarella, scamorza, pecorino Abruzzese semi-stagionato, and parmigiano. inspired by the involtini I tasted @carla_tomasi’s cooking class. ???? ???? . . #melanzane #eggplant #invo
by domenicacooks 6 years ago | via Instagram