Involtini di melanzane | stuffed eggplant rolls. Filled with four cheeses: mozzarella, scamorza, pecorino Abruzzese semi-stagionato, and parmigiano. inspired by the involtini I tasted @carla_tomasi’s cooking class. ???? ???? .
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#melanzane #eggplant #invo
I woke up at 5:30am (still adjusting to the time difference) and captured this Sedona Sunrise. We have a pretty spectacular view from our room, I am pinching myself that I get to wake up to this for the next few days. I loved the little yellow lights in t
