Hokkaido Scallops | autumn vegetable mélange| cinnamon chanterelle mushroom | sage potato chips| apple butter beurre blanc | celery root purée. . . . #elevatedcuisine #pumpkinseason #moderncuisine #finedining #altiuspgh #altiusmodernbistro #altius #fallme
by altius_pgh 6 years ago | via Instagram