It’s Friday. Capping off a busy week full of phone calls, follow ups, design work, proposals, photoshoots, gift assembly, shipping and receiving and well, you get the idea. It’s also the most beautiful time of the year so have to be mindful to take a brea
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
