stir-fried deer meat with oyster sauce
ジビエ料理の日々『鹿肉と空芯菜とピーマンのオイスターソース炒め』
. #あまがえる農園 の空芯菜とピーマンを使って
赤ピーマンとパプリカの違いがいまいち分からない…
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鹿肉は淡白な味なので、ニンニク、塩、コショウでしっかり下味を付けると食べやすいね。
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#ジビエ料理 #ジビエ料理の日々 #空芯菜 #赤ピーマン #自炊 #肉料理 #丁寧な暮らし #写真好きと繋がりたい #foodphoto #田舎暮らし #おうち
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