We kicked off the annual Food Days series on Friday with the Bard Farm Happy Hour, celebrating a successful seventh season and bidding a fond farewell to Bard farmer John-Paul Sliva. Looking forward to more events this week, including the Apple Crunch at
I woke up at 5:30am (still adjusting to the time difference) and captured this Sedona Sunrise. We have a pretty spectacular view from our room, I am pinching myself that I get to wake up to this for the next few days. I loved the little yellow lights in t
