Mero Spanish Seabass | roasted sugar pumpkin | verde rice |cardamom labaneh | jumbo prawn |coconut curry broth | apple persimmon slaw . . #elevatedcuisine #pumpkinseason #moderncuisine #finedining #altiuspgh #altiusmodernbistro #altius #fallmenu #elevated
by altius_pgh 6 years ago | via Instagram