今日、10/23(火)は「化学の日」です。「アボガドロ定数 6.02×10 ²³ mol¯¹」にちなんで制定された「化学の日」は、より多くの方に化学の魅力を広めることを目的としています。写真は化学の日を記念して10/21(日)に開催された化学実験教室「二次元物質プロジェクト始動!」より。 Today, October 23, is the day of chemistry, or “Mole Day.” The day was enacted in association with the Avogad
by miraikan 7 years ago | via Instagram

Bring those Brussels Sprouts back baby! New #ontheblog today my Crispy Brussels Sprouts with Bacon inspired by @msrachelhollis recipe in her new book Real Life Dinners. Crispy, sweet, crunchy, salty goodness. . . #brusselsprouts #bacon #roastedveggies #
by sweetsavoryeats 7 years ago | via Instagram

Why not put fresh blueberries in homemade scones? These are soft, buttery and just slightly sweet, plus rich from sour cream! Tag @sweetsavoryeats and show me your version! Scones for LIFE. . . #scones #homemade #blueberries #bakery #blueberryscones #s
by sweetsavoryeats 7 years ago | via Instagram

✨25 Sensational Strawberry Recipes ✨. . Pies, cakes, salads, bars, danishes, tarts, drinks and MORE. . . #starwberries #strawberry #desserts #roundup #drinks #salads #pies #cakes #tarts #ontheblog #buzzfeedfood #instagood #spring #fruit
by sweetsavoryeats 7 years ago | via Instagram