#Repost @n_n.mami.n_n with @get_repost
・・・
柿の皮でカンパ
This bread by Persimmon starter instead of water.
*
*
お休みに焼いたやつ。
頂き物の柿が立派だったので
皮で液種を、起こして
ストレートで仕込みました。
スターターにはレーズン液種を少々。
元気が良くてバリッバリに。
残った液種は、粉入れて
育てときました????
何に使おうかな(●´ω｀●)
最近、ハード系の
作り方を、変えて再チャレンジ中。
捏ねな
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