#saisai_foodie #賽在台北
其實我對於生魚片、刺身
都會有一點點的害怕，擔心有異味
可是 #丼賞和食 的卻很新鮮
而且份量超多，完全吃不完????
.
這兩種分別為 #馬賽海膽 跟 #鮭魚火山丼
吃的差不多後，可以加入溫泉蛋拌一拌後繼續吃
味道更帶有一點蛋香之外，最重要的是半熟蛋碰上口中的溫度
反倒有了一種不同的香氣❤️
價格我覺得不貴，何況很新鮮
差不多在400左右一碗唷????
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#台北美食 #中山區美食 #中山站美食 #台北生魚片 #丼賞 #丼賞和食焼き物vs刺身丼丼專門店 #丼賞
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