Alette ..coscette e polpa di sottoscia di pollo in umido
Ho fatto rosolare la carne con olio .. ho aggiunto carota sedano e cipolla .. ho poi sfumato con vino bianco ... fatto evaporare.. salato e aggiunto del brodo e portato a cottura .. quando ,andava
So, yesterday was my birthday! I’m 21, again. ???? Hubby had the great idea to take a pictorial scavenger hunt/nature walk. So we made a list, we grabbed our phones/ipods, and went around the neighborhood. Here are a few things on our list, can you spot ‘
