곱디 고운 북어체파우더
MADE BY #DOGCOOK
곱게 가루를 체에 치다.
북어는 24시간 물에 불려서
염분을 제거하는 과정을 거쳐
#북어포 로 만들어집니다.
그 북어를 건조하여
북어포를 만들고
갈아낸 것이
바로 입자가 고운 #북어파우더 입니다.
사료 위에 솔솔~
건강하게 뿌려서 급여해주시면 됩니다.♡
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#바다의인삼북어 #북어포 #황태포
#북어채 #황태채 #황태파우더
#도그쿡...
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