倪菓幽靈手作千層,可能老闆是工程師出身,每一片餅皮跟奶油醬的重量都有極嚴謹的要求,雖然外面賣很多不一樣的千層蛋糕,但是手作的千層可以做到這麼均勻薄度,卻是難度很高。也因為每天都堅持手工現作,所以餅皮不至於太過於乾癟,來到后里可以買來吃看看。 店家名稱:倪菓幽靈手作千層 營業時間:12:30 ~ 21:00(週一公休) 店家地址:台中市后里區復興街63號 #倪菓幽靈手作千層蛋糕, #台中后里美食, #台中后里蛋糕, #台中后里甜點, #千層蛋糕, #Foodblogger, #Food, #Albert, #愛伯特, #
by albert0405 7 years ago | via Instagram

Hilariously... I’m holding my fingers out for “three” as in “THREE KIDS!!!!” ????????❣️ #Birthdaywish #ifwisheswerehorses #powerkid #project2018 {no way he’s gonna go for that... and yes, I may have had too much sauco spritz by then ????????‍♀️... SOoo GO
by rockshic 8 years ago | via Instagram

About last night!!!.. Feeling so very loved ???????????? {birthdays make the perfect excuse to see your friends... and have throbbing headaches the next day ????????????} .. @rockshiceats @balvaneranyc #onatuesday #almostbirthday #foodwinefriends #hangove
by rockshic 8 years ago | via Instagram