Let’s relish one last taste of summer before Christmas well and truly takes hold. Just one week left to enjoy the Chicken, Lemon Olive Tagine. A slow-cooked North African stew with sea salt-preserved lemon, green olives, cumin, saffron plenty of spices.
【&AND HOSTEL AKIHABARA】
1階ラウンジが様々の色に変化するようになりました!✨
自分のピッタリの色を見つけてみてください!
We have our newest lights on display at our lounge! There are hundreds of colors to try so why don’t you come and find your favorite color??
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#akihabara #hostel #iot #japan #tra