鱼香排骨面 - sichuan style spareribs noodle
・
麻辣の次にくる四川の味つけは魚香(ユイシャン)味。甘酸っぱくも辛い絶妙な味付けは麺でもいけます！
・
有名な料理は魚香肉絲，魚香茄子、魚香茄餅など。一風変わった魚香元子（肉団子）という料理もお気に入りの一品でした。久しく食べていないので、自分で再現ですね！
・
好奇心をかたちに、四川料理を愛する仲間募集！
http://meiweisichuan.jp/mail
・
#おいしい四川 #四川料理 #四川 #食べ歩き #中華
Many parents already realize how crucial the ages 0-5 are in a child's development, but they aren't quite sure how to help nurture their child's curiosity and love of learning. That's why we love Biracial Bookworms Academy, which gives parents and caregiv
This year I wanted to do something a little different for end of the year teacher gifts, so we made candied orange peel. Have you ever tried it? It is so good and super easy to make! We eat tons of oranges, so it's fun to find a way to...
