Cruise by the tap room today for the release of Saint Toddy: our take on the classic winter nightcap!
This Belgian-style tripel is aged in both Bourbon and apple brandy barrels then combined with oranges, apples, raisins, cinnamon, and vanilla. 22oz bott
I woke up at 5:30am (still adjusting to the time difference) and captured this Sedona Sunrise. We have a pretty spectacular view from our room, I am pinching myself that I get to wake up to this for the next few days. I loved the little yellow lights in t
