Ah Ching Claypot Rice (Former Geylang Claypot Rice Chef) is now at Simpang Bedok.
Precision timing and heat resulted in the smokiness and the little layer of charred, crispy bits of rice on the side and bottom of the claypot while the rice grains in the
Morning. My name's @snackophagus but you can call me Chris. Today I'm taking over the @visit Liverpool_ Instagram to share some pictures of our lovely city with you and hopefully brighten up your Monday a little bit -- but just a bit, it is still Monday a
