Ah Ching Claypot Rice (Former Geylang Claypot Rice Chef) is now at Simpang Bedok.
Precision timing and heat resulted in the smokiness and the little layer of charred, crispy bits of rice on the side and bottom of the claypot while the rice grains in the
Finally moved into our new home today and i prepared our first dinner here!
While i was in the midst of cooking, he suddenly asked me if I got wash the rice before putting in the cooker. Hahaha. I said “虽然我不是wife material 可是不至于不懂米是要洗的” ????
Happy that d
