Published during the holiday season in December of 1959, the above words of Emeritus Faculty William Daley in the Philadelphia Museum College of Art (now UArts!) publication "the Gryphon" certainly ring true today. So allow your #UArtsLibraries to wish yo
Who knew acorn squash could be so delicious? If you're looking for a yummy new dessert, give this acorn squash custard a try. It's low-sugar, healthy, and soo good drizzled with honey. Link in profile! http://bit.ly/2zEYAo5
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#jerf