No leftovers. Let's dine out. ⠀ beef tenderloin diane ⠀ ⠀ three two ounce medallions, grilled medium rare, cognac cream sauce with dijon and mushrooms, garlic mashed potatoes, grilled asparagus ⠀ ⠀ ⠀ ⠀ #donewithleftovers #steakdiane #beeftenderloin #cogna
by cucinaparadiso · 7 years ago · via Instagram