Acquesi sparkling wines are produced exclusively with the Martinotti Method, in which the short secondary fermentation takes place in an autoclave preserving all the natural aromas. The must passes through a cold fermentation to obtain the right balance o
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav